Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped corn on the cob. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Corn On The Cob is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Corn On The Cob is something which I have loved my entire life.
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. All Reviews for Grilled Bacon-Wrapped Corn on the Cob. Grill the corn, starting with the bacon seam side down.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Corn On The Cob:
- Make ready 16 Strips of bacon
- Get 4 Fresh corn on the cob
- Get 1 Thinly sliced jalapeño
Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Brush the bacon with the spicy honey. Bacon-Wrapped Corn On The Cob Will Be Your Go-To Grill Recipe This Summer. Corn on the cob will never be the same!
Steps to make Bacon Wrapped Corn On The Cob:
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- Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. Tie the husks down with butcher string; repeat with all ears of corn. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten. Peel back the cornhusks but do not remove them. Pull out and discard all the silk.
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