My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chili Recipe (Crock Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end. Start by cooking your onion and garlic, then browning the ground beef.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Get 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Make ready 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Take 1 can each white and red beans, undrained

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Everybody who tries this chili loves it.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a. Chef Jason Hill shares a delicious Mexican crock pot recipe in this episode of "Chef Tips." Crock pot recipes are always a hit. Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans.

So that’s going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!