Grilled corn on the cob
Grilled corn on the cob

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.

Grilled corn on the cob is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled corn on the cob is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled corn on the cob:
  1. Prepare 1 corn on the cob
  2. Prepare 1 dash salt
  3. Make ready 1/2 medium lime

Some people swear by this technique, but sometimes the husk catches fire and burns the. Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper.

Instructions to make Grilled corn on the cob:
  1. Peel some of the corn leafs off leaving a thin layer.
  2. Add to the grill until it's nice and yellow
  3. Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy

If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! Remove the husks and eat on the cob or remove the kernels.

So that’s going to wrap this up for this special food grilled corn on the cob recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!