Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked tomato corn chatpata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked tomato corn chatpata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked tomato corn chatpata is something which I’ve loved my entire life. They are fine and they look fantastic.
Corn Chaat is very instant & easy recipe for snacks, which is very tasty, chat-pata & healthy. Chatpata Corn recipe - How to make Chatpata Corn. How to make Chatpata Corn-Chatpata corn and peanut snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked tomato corn chatpata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked tomato corn chatpata:
- Get 2 big sized tomato
- Prepare 2 tsp butter
- Make ready 1 bowl blanched corn
- Get 1 tbsp cornstarch
- Get 1 tbsp maida/All purpose flour
- Get 1 tbsp bread crumbs
- Get 1/2 tsp salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp daniya(Coriander) powder
- Take 1 cup chopped onion,coriander
- Take as needed Mint leaves for garnish
Knorr Tomato Chatpata Cup-A-Soup is the perfect combination of tomato with sour, sweet, salty, and spicy flavours making this cup-a-soup an instant hit. Maggi With Knorr Tomato Chatpata Soup recipe. How to cook Knorr soup Knorr soup recipe Knorr soup review Knorr soup Mexican tomato corn soup Knorr sweetcorn soup. Homemade appetizer with baked tomatoes and sandwiches.
Instructions to make Baked tomato corn chatpata:
- Take fresh big sized tomato wrap with silver foil,place into oven set temperature 180degree@15min,
- Mean while boil water add salt put corn boil 5mins,then drain and add cornstarch and other
- Mix althose keep in refrigerator 15min then leave into oil do deep fri,t hen add masala powders
- Then add onion coriander on it.take baked tomato cut top tomato scoop inside pulp,take out juice stuff already prepared chapata corn chaat on serving plate
- Garnish withmint place butter on top ready to serve
Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen. Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana. Chickpeas are full of plant protein and adding them to your diet is a good. Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a The dough is very forgiving and bakes up into a sturdy shell that's great for just about any savory pie or tart.
So that’s going to wrap this up with this exceptional food baked tomato corn chatpata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
