Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pot pie with drop biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roast Beef Pot PieOur Unschooling Journey Through Life. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.
Beef Pot Pie with Drop Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Pie with Drop Biscuits:
- Prepare 1 lb beef boneless chuck cut into 1/2" pieces
- Make ready 1 tbsp shortening
- Take 3 tbsp margarine
- Get 1 1/2 cup hot water
- Prepare 1 tbsp instant beef bouillon
- Prepare 1 tsp worcestershire sauce
- Get 1/2 tsp dried thyme leaves
- Get 1/4 tsp each salt & pepper
- Get 12 oz mixed vegetables of your choosing.
- Prepare 1/2 cup cold water
- Prepare 3 tbsp gluten-free biscuit mix
- Make ready 1 cup non-dairy sour cream
- Prepare 1 cup gluten-free biscuit mix
It's not a weekly meal or anything But I haven't made a beef pot pie before! Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Steps to make Beef Pot Pie with Drop Biscuits:
- Brown beef in shortening in skillet; remove beef.
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
- Heat to boiling; reduce heat. Cover & simmer 30 minutes.
- Heat oven to 450°F.
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
- Bake for 12-14 minutes or until biscuits are golden brown.
For the biscuits, use refrigerated biscuits, frozen, or homemade. The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate Remember: drop biscuits are the absolute easiest biscuits you can make. Grate that small hunk of cheddar cheese hiding in the refrigerator drawer. An easy, economical and delicious Beef Pot Pie with vegetables in beef gravy. Topped with refrigerator Biscuits, this Pot Pie is as quick to make as it is tasty!
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