Cactus macarons
Cactus macarons

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cactus macarons. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cactus macarons is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cactus macarons is something which I’ve loved my entire life. They are fine and they look wonderful.

I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. The cactus is a symbol of protection in the desert. Unfortunately, I recently had an encounter with a cactus So, I've moved on from cactus photo shoots and upgraded to cactus-inspired macarons.

To get started with this recipe, we must first prepare a few components. You can cook cactus macarons using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cactus macarons:
  1. Take 120 g almond powder
  2. Prepare 200 g icing sugar
  3. Get 100 g egg white
  4. Make ready 30 g caster sugar
  5. Prepare 1/8 tsp cream of tartar
  6. Prepare 15 g green tea powder
  7. Get green food coloring
  8. Get For the pot
  9. Take 100 g crushed butter cookie
  10. Make ready 2 tbsp butter
  11. Get 60 g crushed Oreo cookie (soil)

It feels like it's been so long since I've done one of these! We've been working like crazy on our apartment (mainly the kitchen). New York City pastry sculptor Ayako Kurokawa created a wonderful Cactus Macaron. Traditional French Macarons with a TWIST.

Instructions to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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So that’s going to wrap it up with this exceptional food cactus macarons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!