Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken korma is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shahi chicken korma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Get 500 g chicken
- Take 1/2 cup curd
- Make ready 1/2 cup fried onions
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Make ready 2 crushed green chillies
- Make ready 2 tsp kashmiri red chili powder
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Take 2 tbsp ginger garlic paste
- Take 5/6 almonds
- Get 5/6 whole chachew
- Get 2 Bay leaves
- Make ready 3 cloves
- Get 3 green cardamom
- Prepare 1 Mase
- Prepare 1 black cardamom
- Prepare 2 tbsp oil
- Make ready 2 tbsp ghee
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry).
Instructions to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Shahi Chicken Korma (or also known as Shahi Chicken) is a traditional Mughali gravy dish.
So that’s going to wrap this up with this exceptional food shahi chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
