Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chilli by nancy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Chilli by Nancy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Chilli by Nancy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chilli by Nancy:
- Take 1/2 kg boneless chicken (julien cut)
- Get 2 green or any color bell pepper (julien cut)
- Prepare 1 carrot (julien cut)
- Make ready 2 green chilli (julien cut)
- Get 1 tablespoon soy sauce
- Get 1 teaspoon chilli sauce
- Get to taste chinese salt
- Make ready 1 teaspoon ginger,garlic paste
- Get to taste salt
- Get 1 teaspoon white pepper powder
- Get 2 green chillies, chopped
- Take as needed Oil
Instructions to make Chicken Chilli by Nancy:
- Cut vegetables like this
- First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
- Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
- It's ready to serve with egg fried rice.
So that’s going to wrap this up with this special food chicken chilli by nancy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!