Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's sweet corn on the cob. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mimi's Sweet Corn on the Cob is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mimi's Sweet Corn on the Cob is something that I’ve loved my whole life.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper. My favorite way to cook the corn on the cob when it's this hot out is in the microwave!
To get started with this recipe, we must first prepare a few components. You can have mimi's sweet corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Sweet Corn on the Cob:
- Take 6 corn on the cob
- Make ready 1 cup milk
- Make ready 1 green onion
Easy Tip for Getting Corn Off the Cob. Fresh summer corn is nearly sweet enough to eat straight from the field — it really barely needs to be cooked. After microwaving, be sure to let the ears sit for a few minutes before you shuck off the husks. They might feel only warm to the touch on the outside, but are seriously hot on the inside.
Steps to make Mimi's Sweet Corn on the Cob:
- Bring pot of water to boiling.
- Add milk, corn and green onion.
- Bring back to boiling and boil for about 6 minutes!
A wide variety of sweet corn on the cob options are available to you, such as cultivation type, type, and style. For best results always cook from frozen. It cooks the corn to perfection, sweet, juicy, with just the right amount of chewiness. I am making corn on the cob almost every day now because it's so easy to prepare. I love making some for him to enjoy on the side with his dinner.
So that is going to wrap this up for this special food mimi's sweet corn on the cob recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
