Grilled corn on the cob
Grilled corn on the cob

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled corn on the cob. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled corn on the cob is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grilled corn on the cob is something which I’ve loved my whole life. They are nice and they look wonderful.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.

To get started with this recipe, we must prepare a few components. You can cook grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled corn on the cob:
  1. Get 4 ears of corn
  2. Get 1 butter
  3. Get 1 salt & pepper to taste

Some people swear by this technique, but sometimes the husk catches fire and burns the. Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper.

Steps to make Grilled corn on the cob:
  1. Tin foil to wrap each ear
  2. Shuck ears of corn
  3. Rinse off in cold water
  4. Dry ears with paper towels
  5. Place 1 ear on a piece of tin foil spread butter over 1 side
  6. Season with salt & pepper
  7. Cook for 30 min. Turning after 15 min.
  8. Enjoy:)

If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! Remove the husks and eat on the cob or remove the kernels.

So that is going to wrap it up for this exceptional food grilled corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!