Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork roast tenderloin with roasted potatoes and corn on the cob. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
pork roast tenderloin with roasted potatoes and corn on the cob is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. pork roast tenderloin with roasted potatoes and corn on the cob is something which I have loved my entire life. They’re nice and they look fantastic.
Categories: Pork Corn Recipes Pork Tenderloin Gluten Free. More from Perfectly Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Отмена. Месяц бесплатно.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Take 2 lb pork roast tenderloin
- Prepare 5 medium potatoes
- Prepare 1/2 onion
- Take 1/2 cup fresh parsley
- Get 1 cup vegetable stock
- Get 1 cup butter
- Take 1 tbsp dried parsley
- Get 1 tsp Italian seasoning
- Take 1 dash paprika
- Prepare 1 garlic salt
- Prepare 1 salt & pepper
- Make ready 1 water
- Prepare 1 tbsp brown sugar
How To Make Roasted Pork Tenderloin. The tenderloin itself is sometimes also called a pork "filet," and it is one of the most tender cuts of meat on the animal, since it is not a muscle that receives much, if any, exercise. I'm a fan of a good roasted pork tenderloin anyway, but I love the ease of this recipe. The prep isn't terrible, but the next day when all you have to do is cook the dinner, you'll be so Place the potatoes on the baking sheet in a single layer.
Steps to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
Super simple prep; will definitely prepare my pork tenderloins again this way. The combination of herbs and spices act as both a wet rub for the pork tenderloin and a seasoning for the potatoes and vegetables in this oven-roasted dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing. Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin.
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