Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rum chata cupcakes w/ dulce de leche cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting. a great dessert to bring along for the holiday parties! its a perfect combo of cinnamon, vanilla and carmel flavors really set these cupcakes off! great for at a party or a sinfully delightful treat at home! i love. So not only are you getting the goodness of a RumChata cupcake, you're also getting an ample dose of Dulce de Leche liqueur in the frosting. That is bordering into #foodgasm territory! boozy cupcakes cream cheese frosting dulce de leche liqueur rumchata Rumchata Desserts Collection.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. Prepare cupcakes
  2. Take 1/2 cup butter ( room temp )
  3. Prepare 1 1/2 cup granulated sugar
  4. Prepare 2 cup all purpose flour
  5. Get 3 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1 cup Rum Chata (alcoholic drink)
  8. Make ready 1 tsp vanilla extract
  9. Get 1 tsp ground cinnamon
  10. Prepare 4 large egg whites
  11. Prepare 20 or so cupcake liners
  12. Get frosting
  13. Get 5 tbsp dulce de leche liqeuer
  14. Take 1/2 cup butter ( softened)
  15. Get 1/2 tsp salt
  16. Prepare 16 oz cream cheese ( softened ) (full fat)
  17. Prepare 2 lb bag powdered sugar
  18. Take topping:
  19. Make ready 1 cup cinnamon toast crunch cereal

For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency. Add the rum extract (or rum) and continue to mix until smooth; refrigerate frosting until ready to use. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt and set aside.

Steps to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. FOR THE CUP CAKES:
  2. preheat oven to 350°F.
  3. in a bowl cream butter and sugar. set aside.
  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
  5. in a small bowl mix together Rum Chata and vanilla. set aside.
  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.
  8. fold egg whites in cupcake batter.
  9. line a regular cupcake tin with paper liners.
  10. fill cupcake liners with the batter to 2/3rds full
  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
  13. FOR THE FROSTING:
  14. cream together butter and half the powdered sugar.
  15. blend in cream cheese then rest of powdered sugar.
  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
  18. refridgerate until ready to use.
  19. FOR THE TOPPING:
  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
  21. ASSEMBLY:
  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
  24. now ur cupcakes are ready to serve!
  25. enjoy!
  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.
  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!
  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

In another bowl, beat together oil, vinegar, vanilla, and water with a hand mixer on medium-high speed. Bake until a toothpick comes out. RumChata Cupcakes are the result of taking an ordinary box cake mix and combining it with the best tasting cream liqueur in the Universe, all for a simple but luxurious tasting bite of heaven. CAKE: Combine sugar & butter, beat until fluffy. Mix together flour, baking powder, salt, and cinnamon and set aside.

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