Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Prepare 2 cup granulated sugar
- Make ready 1 3/4 cup all purpose flour
- Make ready 3/4 cup special dark hersheys cocoa
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 2 eggs
- Prepare 1 cup milk
- Get 1/2 cup oil such as canola oil
- Take 2 tsp vanilla extract
- Take 1 cup boiling water
- Get 1 FOR POMEGRANATE FROSTING
- Prepare 1 1/2 cup pomegranate juice
- Make ready 4 oz butter at room temperature
- Make ready 8 oz cream cheese at room temperature
- Prepare 12 oz powdered sugar, about 4 cups
- Prepare 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead Let cream cheese and butter come to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't.
Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Chocolate cream cheese frosting is smooth, creamy, and so chocolaty! It's a perfect topping for almost any cupcake or cake and it has only four The USDA considers frostings made with cream cheese to be unsafe if left unrefrigerated for more than a couple of hours, and there are a lot of food.
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