Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fishball noodles (ipoh style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fishball Noodles (Ipoh Style) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fishball Noodles (Ipoh Style) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Make ready Nai Pak (vegetable)
- Make ready 3 garlic cloves
- Get 250 ml chicken stock
- Get 60 ml water
- Make ready Sesame oil (cooking)
- Take White Pepper
- Get Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap it up for this exceptional food fishball noodles (ipoh style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
