Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

And when they're topped cinnamon cream cheese frosting????? If you're a pumpkin lover, frosting addict, Thanksgiving enthusiast, cupcake connoisseur - you'll love these pumpkin cupcakes with cinnamon cream cheese frosting. In a medium bowl, mix together cream cheese, butter, and vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
  1. Get Cupcakes
  2. Get 1 1/2 cup All Purpose Flour
  3. Get 1 tsp Baking Powder
  4. Make ready 1/2 tsp Baking Soda
  5. Take 1 tsp ground Cinnamon
  6. Make ready 1/4 tsp ground Ginger
  7. Prepare 1/4 tsp Nutmeg
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 cup Unsalted Butter softened
  10. Get 1 cup Granulated White Sugar
  11. Make ready 2 large Eggs
  12. Make ready 1 tsp Vanilla Extract
  13. Make ready 3/4 cup Solid packed, canned Pumpkin Puree
  14. Make ready Frosting
  15. Get 8 oz Cream Cheese (straight out of fridge)
  16. Get 1/2 cup Unsalted Butter (firm, but not cold)
  17. Get 1 pinch of Salt
  18. Prepare 1/2 tsp Cinnamon
  19. Make ready 2 1/2 cup Confectioners Sugar, sifted
  20. Make ready 1 tsp Vanilla Extract

Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. I did change a few things though after reading some reviews. I replaced the butter with oil and I doubled the pumpkin and cinnamon. The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting.

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
  1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
  3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
  4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
  5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
  6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
  7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
  8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.

These are sure to be a hit wherever you serve them! For the perfect frosting, make sure the cream cheese and butter are both at temperature. Avoid trying to rush the softening of the cream cheese. Watch me make these easy pumpkin cupcakes with cinnamon cream cheese frosting from start to finish!" Stink bugs. Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting.

So that’s going to wrap this up with this special food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!