Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken In Dijon Mustard Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare 3 Cloves Garlic, Minced
  3. Prepare 2 Tablespoons Dijon Mustard
  4. Get 1 Tbsp Yellow Mustard Seeds, Whole
  5. Make ready 1/2 Cup Chicken Broth
  6. Make ready 1/2 Cup Heavy Whipping Cream
  7. Make ready 1/2 tsp Thyme Leaves
  8. Get Olive Oil For Frying
  9. Make ready Salt (To Taste)
  10. Take Pepper (To Taste)

Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs. Once out of the oven the chicken skin is crispy and the chicken itself is perfectly soft. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk.

So that’s going to wrap it up with this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!