Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn veggie cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Veggie cutlets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Corn Veggie cutlets is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn veggie cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Veggie cutlets:
- Prepare 1/2 cup corns boiled
- Make ready 1/4 cup peas boiled
- Take 1 cup soaked poha
- Prepare 3 tsp chopped capsicum
- Make ready 2 tsp grated carrot
- Prepare 3 tsp chopped onion
- Get 2 tsp chopped fresh coriander
- Take 1/2 bowl Rawa
- Make ready 2 tsp curd
- Prepare 1 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp scehzwan chutney
Instructions to make Corn Veggie cutlets:
- Grind poha half of corns and peas to a smooth paste.
- Now add all the veggies and spices in poha mixture.
- Soak suji in curd and add in poha mixture.
- Make small tikkis of your choice.
- Deep fry.Serve hot with any chutney of your choice.
So that is going to wrap this up for this exceptional food corn veggie cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
