Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun deep fried corn-on-cob. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roll in dry mix till completely covered. Preheat the grill to medium heat. If using frozen corn on the cob, thaw first.
Cajun Deep Fried Corn-On-Cob is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun Deep Fried Corn-On-Cob is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Deep Fried Corn-On-Cob:
- Take 1 bag of Cajun Injector Brand Fry Mix Chicken
- Get 1 or batter of your choice
- Get 2 dash paprika (optional)
No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. Corn-on-the-Cob dipped in batter then deep fried.
Steps to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat
- use thraw Corn-On-Cob
- follow directions on packet
- add paprika if you like
- dip Corn-On-Cob in batter
- roll in dry mix till completely covered
- deep fry as you batter
- Till golden brown.
I used it on my first fried turkey. After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! Cajun Deep-Fried Turkey. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
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