Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something which I’ve loved my entire life.

Butter Pecan Cake is a perfect cake for the holidays! It's brimming with buttery pecan flavor, it has a soft and tender Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together.

To get started with this recipe, we must first prepare a few ingredients. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make ready 1 box Butter Pecan Cake Mix
  2. Get 1 small Package of Philadelphia Cooking Cream
  3. Take 1 packages Chopped Pecans (If desired)
  4. Make ready 1 Bottle Caramel Ice Cream Topping
  5. Take 1 packages 8 oz. Cream Cheese
  6. Prepare 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Get 1 stick Margarine
  8. Make ready 1 tbsp Vanilla Extract

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. CAKE: Mix flour, sugar, and baking soda in a large bowl.

Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

Add in the eggs, pineapple along with its juice, and the pecans, if using. Icing: Cream together the butter and cream cheese until well blended and fluffy. Then beat in the vanilla and the salt. If the icing is too soft to spread, chill it for a few minutes. Bourbon Butter Pecan Sheet CakeBrown Sugar.

So that’s going to wrap it up with this exceptional food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!