Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, foolproof stove top corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Foolproof stove top corn on the cob is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Foolproof stove top corn on the cob is something which I’ve loved my whole life. They are fine and they look wonderful.
Do not add salt to the pot of water, adding salt makes the skins of the kernels tougher and that does not make for tasty corn. Boiling the corn can lead to mushy corn. This method creates the most perfect corn on the cob.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof stove top corn on the cob:
- Get 4 corn on the cob
- Prepare Salt your preferd amount
- Make ready Unsalted butter your preferd amount
And you get perfectly cooked, perfectly tender beautiful corn on the cob every single time. 🙌 That is my kind of easy! Chilling the corn right after picking helps slow down the sugar-to-starch conversion. So if your farmers market just piles the corn on a table in the sun, keep walking. Only buy ears that are on ice or in a cooler.
Instructions to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
Bonus points if you bring your own cooler to transport the corn home. Fresh corn on the cob is a summertime delicacy. Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving. The easiest way to prepare the corn on a stove top is by boiling it.
So that’s going to wrap this up for this exceptional food foolproof stove top corn on the cob recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
