Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey chili pork medallions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Chili Pork Medallions is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Chili Pork Medallions is something that I have loved my entire life.
Add cider, honey and vinegar to the pan. Bring to a boil, scraping up any browned bits and then add the carrots. Great recipe for Honey Chili Pork Medallions.
To begin with this recipe, we have to prepare a few ingredients. You can have honey chili pork medallions using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Chili Pork Medallions:
- Get 2 Bacon Wrapped Pork Medallions
- Get 2 Tbs. Honey
- Prepare 1/4 tsp. Fresh Ginger, minced
- Make ready 1/4 tsp. Lime Juice
- Make ready 1/8 tsp. Red Pepper Flakes
- Get 1 tsp. Coconut Aminos
- Prepare Salt
- Make ready Pepper
- Take Onion Powder
- Get Garlic Powder
Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Mix water and brown sugar until sugar is dissolved; set aside.
Instructions to make Honey Chili Pork Medallions:
- Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc.
- In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork.
Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Taste and add more hot chili sauce if desired. In a shallow bowl, combine flour, cumin, basil, salt, and pepper. Dredge pork medallions in flour mixture on both.
So that’s going to wrap this up for this special food honey chili pork medallions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
