Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo and chicken paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.
Chorizo and Chicken Paella is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chorizo and Chicken Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Chicken Paella:
- Prepare 4 cups chicken broth
- Take 1/2 teaspoon saffron threads
- Get 3 tablespoons olive oil
- Prepare 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Prepare 1 large onion chopped
- Prepare 1 red pepper diced
- Get 3 gloves garlic minced
- Take 1 teaspoon smoked paprika
- Prepare 1 1/2 cup Arborio rice
- Take 1/2 cup tomato puree
- Make ready Salt
- Prepare Pepper
- Prepare Fresh parsley chopped
- Get 1/2 cup frozen peas
Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Read the Paella with chicken and chorizo recipe.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Salt the chicken and rub with a small amount of paprika. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo.
So that is going to wrap this up with this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
