Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrape down the sides and bottom of the bowl to ensure even. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. These are the absolute BEST red velvet cupcakes!
Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
- Prepare 1/2 cup butter
- Make ready 1 1/2 cup white sugar
- Prepare 2 eggs
- Get 1 cup buttermilk
- Make ready 1 tbsp red coloring
- Take 1 tsp vanilla extract
- Make ready 1 tbsp distilled white vinegar
- Make ready 1 1/2 tsp baking soda
- Prepare 2 cup cups all purpose flour
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1 tsp salt
He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
Garnish with chopped pecans and a fresh raspberry or strawberry. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
So that’s going to wrap it up for this exceptional food red velvet cupcake with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
