Fried Corn On The Cob
Fried Corn On The Cob

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried corn on the cob. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Delicious FRIED CORN ON THE COB. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. When sweet corn is plentiful, we love eating air fryer corn on the cob.

Fried Corn On The Cob is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Corn On The Cob is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Corn On The Cob:
  1. Prepare 2 Corn Cobs (split in half)
  2. Make ready 3 tbsp Canola Oil
  3. Get 1 Salt and Pepper

It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. What a different way to serve corn on the cob. I'm going have to try this cause it sounds really. Batter Fried Corn-on-the-Cob is my original creation - all mine.

Instructions to make Fried Corn On The Cob:
  1. Heat oil to medium high.
  2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
  3. Drain on paper towel.
  4. Sprinkle with salt and pepper and serve.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. No need to track down a food truck to get your Mexican street corn fix—your air fryer turns out a fantastic batch. Pick out small ears, or trim them slightly so that they fit into the air fryer basket. If you have any leftovers, cut the kernels off the cob and stir into a dip or sprinkle over a salad.

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