Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, complete fried noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Complete fried noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Complete fried noodles is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Complete fried noodles:
- Prepare 2 cups water
- Make ready Pinch salt
- Take 200 g chicken breast
- Make ready 450 g lean beef
- Take 4 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Prepare 4 tbsp cooking oil
- Get 4 pcs Chinese sausage
- Take 450 g shrimp
- Make ready 5 garlic cloves (crushed then peeled)
- Take 1 onion (sliced)
- Make ready 1 red bell pepper (sliced)
- Get 1 green bell pepper (sliced)
- Prepare 1 cup brocolli
- Make ready 1 cup cauliflower
- Make ready 1 ⁄2 cup carrots (julienned)
- Prepare 1 ⁄2 cup snow peas
- Take 1 ⁄2 cup shredded cabbage
- Make ready 1 tsp brown sugar
- Make ready 300 g rice noodles
- Get 1 ⁄2 cup shitake mushroom
- Get 450 g canton noodles
- Get 1 ⁄2 cup chopped mushroom
- Get 1 ⁄2 tsp ground black pepper
- Take 1 ⁄4 cup spring onions (chopped)
Protein: These noodles go great with chicken, beef, pork or shrimp. You can also add cubed tofu or scrambled egg to keep this a vegetarian dish. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.
Steps to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fried buttered noodles, using egg noodles, are quick and easy to prepare and are a great accompaniment to roast beef. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal.
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