Grilled corn on the cob
Grilled corn on the cob

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled corn on the cob. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled corn on the cob is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled corn on the cob is something which I’ve loved my entire life. They’re fine and they look wonderful.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn on the cob using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled corn on the cob:
  1. Take 1 cup butter or butter substitute
  2. Prepare 1 tbsp Italian seasoning
  3. Take 2 tbsp garlic salt
  4. Prepare 2 tbsp Montreal seasoning
  5. Make ready 6 ears corn shucked and halved

Some people swear by this technique, but sometimes the husk catches fire and burns the. Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper.

Instructions to make Grilled corn on the cob:
  1. mix butter and seasoning till well blended
  2. throw corn on ready grill and baste in butter sauce till done!

If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! Remove the husks and eat on the cob or remove the kernels.

So that is going to wrap it up for this exceptional food grilled corn on the cob recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!