Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Delicious FRIED CORN ON THE COB. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. When sweet corn is plentiful, we love eating air fryer corn on the cob.
fried corn on the cob is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. fried corn on the cob is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make fried corn on the cob:
- Make ready 4 small corn on the cob
- Prepare 1 cup buttermilk
- Prepare 1/2 cup corn meal
- Take 1/2 cup all purpose flour
- Prepare 2 eggs
- Take 2 tbsp garlic powder (seperated into 1 tblsp each)
- Make ready 2 tsp pepper (seperated)
- Prepare 2 tsp seasoned salt (seperated)
It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. What a different way to serve corn on the cob. I'm going have to try this cause it sounds really. Batter Fried Corn-on-the-Cob is my original creation - all mine.
Steps to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. No need to track down a food truck to get your Mexican street corn fix—your air fryer turns out a fantastic batch. Pick out small ears, or trim them slightly so that they fit into the air fryer basket. If you have any leftovers, cut the kernels off the cob and stir into a dip or sprinkle over a salad.
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