Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Get 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Take 500 ml chicken stock
  6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take 3/4 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Take 2 green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Prepare 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Take 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Take 1/2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Make ready 1/2 tsp salt or to taste
  19. Get 1/4 tsp white pepper powder or to taste
  20. Prepare 200 ml chicken stock
  21. Take 2 tsp cornstarch mixed with 2 Tbsp water

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Noodles are served with chicken and mushroom stew and a side of soup.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Stir fry garlics and ginger until fragrant. One of the more popular food in Indonesia.

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!