Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks
- Make ready 1/2 cup each pintos , lentils and great northern beans
- Take 2 quart water
- Prepare 1 tsp minced garlic
- Make ready 1 medium onion
- Prepare 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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