Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie mornay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken pot pie Mornay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken pot pie Mornay is something that I’ve loved my entire life.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie Mornay:
- Take 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Take 1 packages sliced cremini mushrooms
- Get 1 rotisserie chicken, pulled off the bone
- Make ready 4 tbsp butter
- Make ready 2 tbsp flour
- Take 3 cup milk
- Make ready 1 cup grated white cheddar
- Get 1 cup grated parmesan cheese
- Prepare 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Prepare 2 can crescent rolls
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
Steps to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken.
So that is going to wrap it up for this special food chicken pot pie mornay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
