Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elotes - maïs de rue mexicaine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Elotes - maïs de rue mexicaine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Make ready Multiple corns on their cobs
  2. Prepare Butters
  3. Take Mayonnaises
  4. Prepare Cotija Cheese
  5. Prepare Tajín Seasonings
  6. Get Limez
  7. Prepare Hot Sauce (I like Valentino for this recipe)
Instructions to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that’s going to wrap this up with this exceptional food elotes - maïs de rue mexicaine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!