Chili Con Carne
Chili Con Carne

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chili con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Con Carne is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chili Con Carne is something that I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne:
  1. Take 2 tbsp oil
  2. Take 2 tablespoons of white sugar
  3. Make ready dash salt & pepper to taste
  4. Make ready 6 garlic cloves, minced
  5. Make ready 1 large white onion, chopped
  6. Take 1 packages McCormick Chili con Carne Seasoning Mix
  7. Make ready 1/2 cup water
  8. Take 3 green bell peppers, diced
  9. Get 2 red bell peppers, diced
  10. Get 3 tomatoes, diced
  11. Prepare 1 small jar of black olives, pitted and sliced (optional)
  12. Take 500 grams spaghetti/tomato sauce
  13. Make ready 1 can of sweet corn kernels
  14. Prepare 1 small jar of cheese sauce
  15. Prepare 1 box cheddar cheese, cubed
  16. Get 2 cans of cooked red kidney beans
  17. Take 1 kg of ground beef

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic.

Instructions to make Chili Con Carne:
  1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
  2. Add and cook ground beef for about 30 minutes or until brown.
  3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
  4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
  5. All done! Serve over white rice or with corn chips.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! This robust Chili Con Carne strikes the right balance.

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