Ghost chilli mutton chop curry
Ghost chilli mutton chop curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.

Ghost chilli mutton chop curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ghost chilli mutton chop curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost chilli mutton chop curry:
  1. Get 500 gm mutton chops
  2. Prepare 1 tsp kashmiri red chilli powder
  3. Make ready 1 &1/2 tbsp tomato paste
  4. Make ready 1/2 tsp garam masala powder
  5. Take 1/4 cup oil
  6. Prepare 500 ml water
  7. Get to taste salt
  8. Get Ingredients for marination(grind all the masalas into a small paste)
  9. Prepare 2 bay leaves
  10. Make ready 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Take 1/4 tsp nutmeg powder
  14. Make ready as needed onion paste
  15. Prepare as needed spice mix powder
  16. Get Ingredients for onion paste
  17. Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
  18. Take 200 gm onion, finely sliced and deep fried to golden brown
  19. Make ready 2 & 1/2 tsp yogurt
  20. Prepare 2 tsp ginger paste
  21. Prepare 1 & 1/2 tsp garlic paste
  22. Get 1 & 1/2 tsp raw papaya paste
  23. Make ready 1 small green chilli
  24. Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
  25. Prepare 2 black cardamom
  26. Prepare 4 green cardamom
  27. Make ready 2" cinnamon
  28. Prepare 4 cloves
  29. Make ready 3 petals star anise
  30. Prepare 1/2 tsp aniseed
  31. Take 1 tsp fennel seeds

Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.

Instructions to make Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.

So that’s going to wrap it up with this special food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!