Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn on the cob in coconut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.
Corn on the cob in coconut sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn on the cob in coconut sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob in coconut sauce:
- Get 3 large whole raw corn on the cob
- Prepare 2 cups concentrated coconut milk
- Take 1 large tomato
- Get 1/2 medium raw mango slicd
- Take 1/3 cup lemon juice
- Take 1 whole habanero pepper
- Prepare to taste Salt
- Make ready Water to cook the corn
It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket. Place steaming basket and then corn into the pot.
Steps to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Coconut Oil and Corn: The Perfect Match. Cooking aside, it's really the short window after the corn has For a healthier version, use coconut oil in place of the cream sauce, and grated nuts like Corn certainly doesn't have to stay on the cob! Drunken SauceLa Cocina Mexicana de Pily. Shuck the corn, wash, and chop off each end. Anyone avoiding dairy might notice that corn on the cob served at cookouts usually comes slathered with butter This vegan alternative uses coconut oil to add richness, lime juice for a little acid, and finely chopped, toasted coconut chips for Slather hot corn with coconut oil mixture and season with salt.
So that’s going to wrap it up for this exceptional food corn on the cob in coconut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
