Crockpot Southwest Chicken ๐Ÿ”
Crockpot Southwest Chicken ๐Ÿ”

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crockpot southwest chicken ๐Ÿ”. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Southwest Chicken ๐Ÿ” is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Southwest Chicken ๐Ÿ” is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraftยฎ, Try Today! Shred chicken with two forks and return to the slow cooker; heat through. If desired, serve with lime wedges and fresh cilantro.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot southwest chicken ๐Ÿ” using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken ๐Ÿ”:
  1. Make ready 1 pack chicken thighs (boneless, skinless)
  2. Get 10 cloves garlic, minced
  3. Prepare 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon oregano leaves
  5. Take 1 tablespoon parsley flakes
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 can (15.5 ounce) black beans, undrained
  8. Take 1 cup frozen corn
  9. Take 1 jar (24 ounce) salsa (your favorite!)
  10. Take 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice

Southwestern Chicken Salad, Southwestern Pork And Bean Soup, Southwestern-style Pork Tortilla Soup Place chicken in slow cooker and sprinkle half of seasoning mixture over chicken. Flip with a fork and sprinkle other half of seasoning mixture over chicken. Pour tomatoes, chilies and chicken broth over the chicken in the slow cooker. Add the precooked chicken the last hour of cooking, not at the beginning.

Steps to make Crockpot Southwest Chicken ๐Ÿ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy ๐Ÿ˜‰!!

My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! The chicken will cook in your slow cooker all day long, then just shred it into tender Mexican chicken you can serve up with taco shells and your favorite toppings. One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog. It's the perfect dump and go slow cooker recipe - no pre-cooking, and made with pantry staples.

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