Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn on the cob. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
Corn on the cob is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn on the cob is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn on the cob using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob:
- Get 4 medium pieces Corn on the cob cut in halves
- Prepare Knob butter (about 3 tablespoons lespoons)
- Get Crushed Rock slat
- Get Some Red chilli flakes
- Get Some Normal salt
The biggest question is when do you peel the husk and silk, before or after cooking? The Foolproof Way to Make Boiled Corn on the Cob. The combined efforts of the penis in the mouth and finger in the butt closely resemble the old American past time of corn on the cob , as enjoyed with corn holders. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
It's perfect for a picnic, barbeque, or for a summer treat. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. Whether boiled or grilled, corn on the cob is a beloved summer favorite at barbecues, fairs and even casual dinners. If you live in the heartland, you're probably Not sure how to tell what corn on the cob you should pick? It's easy to tell if an ear of corn is ready to eat by simply peeling back the husk and.
So that is going to wrap this up for this exceptional food corn on the cob recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
