Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something which I have loved my whole life. They are nice and they look wonderful.
Don't miss our scratch Lemon Cake Recipe which is filled with delicious Lemon Curd Filling and Frosted with Lemon Cream Cheese Buttercream. Or, if you are looking for a Lemon Frosting recipe that is less perishable, this Lemon Buttercream Frosting recipe has wonderful lemon flavor and can safely be kept at room temperature for a day or two! Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.
To begin with this recipe, we must first prepare a few components. You can cook 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- Take 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
- Take 🍋1 c. Unsalted Butter, softened
- Get 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Get 🍋1 1/2 tsp. Pure Vanilla Extract
- Make ready 🍋4 oz. Cream Cheese
- Get 🍋Lemon Yellow Wilton Icing Coloring (optional)
The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you'll love!!! After the lemon cake is cooled, torte each layer to remove the excess cake dome. Fill and frost with lemon cream cheese buttercream. To replicate the design pictured, after crumb coating the cake, divide the lemon cream cheese buttercream amongst three separate bowls.
Steps to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛
Color one bowl with yellow food coloring (I used Americolor Lemon Yellow. The best quick and easy lemon frosting recipe, homemade with simple ingredients. Loaded with tangy cream cheese, lemon juice, zest, extract. Perfect for summer cakes, cupcakes, cookies. It's firm, stable, holds its shape and perfect for cake decorating.
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