Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq corn on the cob π½. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Corn on the cob π½ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. BBQ Corn on the cob π½ is something that I’ve loved my entire life. They are fine and they look wonderful.
Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill. All Reviews for Tasty BBQ Corn on the Cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq corn on the cob π½ using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Corn on the cob π½:
- Take Fresh corn on the cob
- Get Chimi Churri Sauce
- Take Butter
- Get Foil
We are all familiar with boiling it, but did you know you can also pop them in the microwave, on the grill, roast them in the oven and even get the bamboo steamer out! This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method.
Steps to make BBQ Corn on the cob π½:
- Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce.
- Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly.
For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat. On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash). On a propane gas grill, I turn it to medium-hot. The best BBQ sweetcorn recipe you'll encounter.
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