Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shirataki noodles with tofu and shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon. The recipe is rich in dietary fibers, helping you lose weight, balance your blood sugar, lower cholesterol levels, fight.
Shirataki noodles with tofu and shrimp is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shirataki noodles with tofu and shrimp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare 1 pack shirataki noodles
- Take 2 pcs tofu
- Prepare 1 pc carrot
- Take 2 pcs shrimp
- Prepare Chilli
- Make ready Chilli flakes
- Get Onion powder
- Take Garlic powder
- Prepare 1 tbs Soy sauce
- Prepare 2 tbs Rice vinegar
- Make ready Salt
- Take Sesame seeds
It is made of Konjac Yam or also knowns as konnyaku, elephant yam. and extruded Add shrimp and stir fry until the shrimp turn pink. Pour in the seasonings and stir fry to mix everything. Be on alert for tofu shirataki noodles which are not quite the same. The tofu variation has a more traditional texture but the tofu also adds carbs and calories.
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
Fast, easy, colorful, and wildly flavorful - this curry is a family favorite. Swap out the shrimp with your. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp. Speaking of colors, what about this Lectin Free Asian Bowl with Miracle Noodles and Shrimps?
So that’s going to wrap this up with this exceptional food shirataki noodles with tofu and shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
