Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

Chicken and sausage gumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and sausage gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and sausage gumbo:
  1. Take 1 pound boneless skinless chicken thighs trimmed
  2. Get 1 link Cajun sausage sliced
  3. Take 1/2 cup fine chopped onion
  4. Take 1/2 cup fine chopped green bell
  5. Make ready 4 fresh red chiles fine chopped
  6. Make ready 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Make ready leaves Bay
  9. Get 32 oz bold chicken stock
  10. Make ready 1/2 + 1bsp oil (canola)
  11. Take 1/2 + 1 tbsp flour
  12. Get Cajun seasoning (I use Webber)

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

So that’s going to wrap this up with this special food chicken and sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!