Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potato salad & mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked potato salad & mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked potato salad & mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- Get 450 grams Portobello Mushrooms (sliced)
- Prepare 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Get 1 Garlic Clove
- Get 1/2 cup Olive Oil
- Get 2 tablespoons Mustard
- Take 1/2 Lemon Juice
- Get 2 tablespoons Lemon Juice
- Take Salt
- Get Rosemary
- Take Parsley
Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. My mother in law makes some of the best potato salad I have ever tried. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.
Instructions to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. You may have had potato salad, but have you ever had Loaded Baked Potato Salad.
So that’s going to wrap this up for this special food baked potato salad & mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
