Gobi manchurian with vegetables rice and chicken nuggets
Gobi manchurian with vegetables rice and chicken nuggets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian with vegetables rice and chicken nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. Learn how to make Gobi Manchurian at home.

Gobi manchurian with vegetables rice and chicken nuggets is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gobi manchurian with vegetables rice and chicken nuggets is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi manchurian with vegetables rice and chicken nuggets:
  1. Prepare 350 g Cauliflower
  2. Make ready 3 tbsp corn Flour
  3. Get 3 tbsp Flour
  4. Get Salt to t taste
  5. Take Water as required
  6. Prepare 2 tbsp Oil
  7. Get 1 tbsp Garlic
  8. Take 2 green Chilies
  9. Make ready 1/2 cup Spring onion
  10. Take 4 tbsp Ketchup
  11. Get 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
  12. Make ready 1/2 black pepper
  13. Make ready Chicken nuggets
  14. Prepare 150 gram Chicken keema
  15. Make ready to taste Salt pepper according
  16. Make ready 1/2 cup bread crumbs
  17. Make ready 1 Egg
  18. Get Leftover bread crumbs

The vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in the family whether we are referring to the kids or grandparents. When non-veggies enjoy chilli chicken; veggies will probably be found enjoying gobi manchurian with fried rice. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. This time I'm definitely going to make Gobhi manchurian and would update you 🙂.

Instructions to make Gobi manchurian with vegetables rice and chicken nuggets:
  1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
  2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens.
  3. Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
  4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay

Lucknowi chicken biryani with whole spices, garlic, chilli and basmati rice. Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone. After a long debate we all agreed that Gobi Manchurian was just Indian. Here is a nice home style Gobi Manchurian recipe.

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