Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce.
Corn Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corn salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Salad:
- Get 1 bowl corn
- Take 1 onion
- Take 1 tomato
- Get 1 Green chilli
- Prepare 1 tbsp chopped coriander leaves
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp Black pepper powder
- Take 1/4 tsp chaat masala
- Make ready To taste salt
- Take 1 1/2 bowl water
This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican Street Corn Salad Ingredients.
Steps to make Corn Salad:
- Heat water in a pan. Add corns and cook for 2 minutes. Switch off the flame. Cover with lid and keep aside for 15 minutes.
- In the meanwhile chop onion, tomato, green chilli and coriander leaves.
- Transfer the corn in a serving bowl. Mix chopped vegetables. Sprinkle black pepper, salt and chaat masala. Add lemon juice. Mix well.
- Serve with meal as salad or chaat.
Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by. This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. Recipe: Fresh Corn Salad with Tomato, Basil, and Feta. Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. making corn salad. Add the corn kernels in a mixing bowl.
So that’s going to wrap this up with this exceptional food corn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
