Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Molly Makes a Hummingbird Cake with Cream Cheese Frosting, topped with Pineapple Flowers. This Southern layer cake features a crowd-pleasing combination of. This hummingbird cake is always a hit with families or for any celebration.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Make ready 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Southern Hummingbird Cake is a classic, from scratch, tried and true, insanely delicious, layered cake that is sure to be a hit! As part of my Cake Releases on my blog (many more coming!) Topped with the most incredible cream cheese frosting, of course.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite. A classic two layer banana, pineapple and pecan hummingbird cake with delicious cream cheese frosting - the perfect afternoon tea treat. Hummingbird cake is up there as one of my all-time favourite cake recipes. Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined.
So that’s going to wrap this up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
