Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice wine chicken 黄酒鸡. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Rice Wine Chicken 黄酒鸡 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rice Wine Chicken 黄酒鸡 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Wine Chicken 黄酒鸡:
- Get 1 pc Chicken Thighs 鸡腿
- Prepare 500 ml Rice Wine 黄酒
- Prepare 350 ml water 水
- Make ready 60 g Gingers 姜丝
- Prepare Noodles 面线
- Make ready Sesame oil 麻油
- Make ready Soy Sauce 酱油
- Take Sugar 糖
- Make ready Black Fungus 木耳
Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled noodles.
Instructions to make Rice Wine Chicken 黄酒鸡:
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
This dish is a common meal for many Foochow and Hakka. Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not. Learn how to make Hakka Yellow Rice Wine Chicken (客家黄酒鸡)! Rich and distinct in flavour, this recipe is shared by home cook.
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