White Bean Turkey Chili
White Bean Turkey Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white bean turkey chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes! White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.

White Bean Turkey Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Bean Turkey Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Bean Turkey Chili:
  1. Make ready 1/4 cup olive oil, divided
  2. Prepare 1 green bell pepper, roughly chopped
  3. Prepare 1 small yellow onion, roughly chopped
  4. Take 1 jalapeño pepper, sliced
  5. Make ready 1.5 lb. ground turkey
  6. Get 2 tbs. flour
  7. Make ready 1 clove garlic, minced
  8. Prepare 1 package McCormick mix (chicken chili)
  9. Get 2-3 cup vegetable stock
  10. Get 8 oz. white mushrooms, quartered
  11. Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Get 1 can (15 oz.) “white” kidney beans, drained
  13. Prepare 2 cups cooked dark turkey meat, chopped
  14. Make ready 1/2 cup green onions, sliced thin
  15. Make ready 1/2 cup fresh cilantro, chopped
  16. Prepare Options:
  17. Take 8 oz. pasta shells, cooked
  18. Make ready 1/3 cup shredded cheese (per bowl)
  19. Get Dollop of sour cream (optional)

Flavorful lean turkey chili with white beans in a warm, spiced broth with jack cheese and fresh avocado. Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. No water and top with cilantro and chopped green onions.

Steps to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

If you like a thicker (and quicker) consistency, try using a handheld blender - works great! My go-to chili recipe when I want a "lighter" chili (turkey vs. beef). Add the white beans, broth and oregano. Stir in the turkey, beans, oregano and cilantro. Stir the cornmeal mixture into the turkey mixture.

So that is going to wrap this up for this exceptional food white bean turkey chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!