Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream butter and sugar together until fluffy. Beat in eggs, vanilla, and sauerkraut. Cool completely on wire racks before frosting.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Get 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Take 3 eggs or equivalent of egg substitute
- Make ready 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup water
- Make ready 1 1/4 tsp vanilla
- Take 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Take 2 cups powdered sugar
- Get 1 tsp vanilla
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream Cheese Recipes Cream Cheese Frosting Carrot Cake Cake Carrot Recipes Nut Recipes. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! Dense, fudge-y chocolate cake made with sauerkraut - yes, sauerkraut -slathered in sour cream chocolate frosting. Best Chocolate cake I have ever It is slathered in rich sour cream chocolate frosting, that is so dang good, it's hard to not just eat it with a spoon! Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.
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