My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My pour and dump Chili 🌶 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Make ready 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Take 1 can dark red Kidney beans
  4. Take 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Prepare 1 can black beans (optional)
  7. Prepare 1 packet chili seasoning
  8. Get 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Make ready 1 can Stewed tomatoes or diced tomatoes
  11. Take to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Take Toppings a hot and spicy cheese
  17. Get Dash Cayanne pepper
  18. Prepare Substitute different options
  19. Take Green beans / no corn
  20. Get No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Prepare No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!