Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyake chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyake Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyake Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyake Chicken:
- Make ready 2 chicken thigh
- Take Merin
- Get Rice wine
- Take Honey
- Take White pepper
- Take Black soy sauce
- Get Light soy sauce
Steps to make Teriyake Chicken:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
So that is going to wrap it up for this special food teriyake chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
