Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn on the cob is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn on the cob is something that I’ve loved my entire life. They’re nice and they look fantastic.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To begin with this particular recipe, we have to first prepare a few components. You can have corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob:
- Prepare 2 raw maize
- Prepare 1 tbsp salt
- Make ready water
The biggest question is when do you peel the husk and silk, before or after cooking? The Foolproof Way to Make Boiled Corn on the Cob. The combined efforts of the penis in the mouth and finger in the butt closely resemble the old American past time of corn on the cob , as enjoyed with corn holders. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
Instructions to make Corn on the cob:
- Remove the outer cover and place the maize in a cooking pot and add 4 cups of water and salt then cover
- Then put over high heat and let it cook for 40 minutes. Using a fork/knife poke the maize to see if tender or soft.
- If soft remove from heat and serve.
It's perfect for a picnic, barbeque, or for a summer treat. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. Whether boiled or grilled, corn on the cob is a beloved summer favorite at barbecues, fairs and even casual dinners. If you live in the heartland, you're probably Not sure how to tell what corn on the cob you should pick? It's easy to tell if an ear of corn is ready to eat by simply peeling back the husk and.
So that’s going to wrap this up with this exceptional food corn on the cob recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
